The Lodge at Kauri Cliffs is located in the Bay of Islands, at the top of the North Island of New Zealand. Set on 6,000 acres of Pacific Coast-land, this luxury lodge is one of the most celebrated boutique resort hotels in the world.
We currently have a fantastic opportunity for the right person to join our team.
Kauri Cliffs is a member of Relais & Chateaux, an exclusive collection of the finest hotels and restaurants in the world.
We are currently seeking a Chef de Partie for the rest of our busy summer season.
This is an excellent opportunity to join a hard working team dedicated to providing the finest seasonal food using local ingredients. Previous experience at a similar standard establishment will be beneficial.
The successful candidate will also be flexible, have a can do attitude and want to push their career further.
For this position, you must be self motivated, a team player and work well in a high pressure environment.
Duties include the preparation and cooking of daily changing breakfast, lunch and dinner menus for our discerning guests.
You will also need to:
Have a basic knowledge of all areas of the kitchen
Have the ability to think on your feet as we have many guest requests and menu changes each day
Have good time management
A full drivers license
Hours of work:
Hours are variable
$25.00 - $30.00 per hour