We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Must have experience with fresh dough, wood fired oven and wood.
Pizza Chef responsibilities include;
Preparing pizza dough,
Slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Prepare pizzas out of our menu and based on custom orders,
Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed Make fresh tomato, pesto and white cream sauces,
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, ham and beef,
Monitor food stock and place orders, as needed Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
Cook appetisers, garlic breads and salads,
Recommend new recipes to update our menus and weekly specials,
Maintain a clean cooking station and sterilise equipment,
Work experience as a Pizza Chef or similar role in a restaurant,
Hands-on experience with preparing and baking pizza doughs,
Familiarity with professional kitchen equipment, wood-fired oven and wood.
Understanding of food hygiene,
Good time-management skills,
Team spirit Flexibility to work in shifts, including weekends and evenings,
Full Time, Permanent
Hours of work: