Job Description Daily Tasks Involved in the role: Applicants should have a passion for food, wine, beer and ensuring customers receive the highest quality and most professional of service. All roles require: • Creating a welcoming environment and exceeding customer service expectations • Personable and professional demeanour with co-workers and guests • Knowledge of wines, beers, cocktails and food • Attention to detail is essential and the ability to work in a team • Excellent time management skills and ability to multitask • Ability to handle pressure and high-stress situations and maintain a relaxed and positive manner • Lead by example, be punctual have a positive attitude • Collaborate, implement and manage Policies and Procedures & implement appropriate strategies for staff training, management and leadership • Collaborate and assist in administrative duties, projects, business strategies and maintain health and safe working conditions and Safe Sale of Liquor Act