Daily Operations • Food Running (1st priority and the most important) •  Must know table and seat numbers •  Must know dishes and be able to explain them to the appropriate guest • Understands how “the pass” works and able to read dockets correctly •  Help refill waters •  Maintain the level of cleanliness and high standard of service while delivering food • Keep the restaurant and brew bar clean •  Help clean and reset tables without a manager or server asking you to do so •  Complete opening, ongoing, and closing task •  Organize staff zones • Restock stations •  Check toilets every 30 minutes •  Polish glasses and cutlery •  Organize delivery areas • Complete weekly deep cleans