Chef de Partie/Commis Chef

Job Description

The position includes the following duties and responsibilities, and any duties and responsibilities reasonably incidental to those.

Your key primary responsibilities are:


• Washing work areas, equipment, fireplaces, floors, pots, utensils, dishes and glasses.

• Managing and ensuring all aspects of the kitchen/lodge kitchen maintenance are of a high standard as directed.

• Storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas.

• Prepare and cook food according to the Head chef's instructions

• Order food supplies and maintain cooking equipment

• Supervise the cleaning and the dishwashing as a high standard

• Keep records of supplies and stocks of all breakfasts and rooms consumables.


• Be available and contactable during and after work by cell phone as required to carry out work responsibilities ie confirm breakfast start times.

• Prepare and cook breakfast in accordance with the Chef’s breakfast menu

• Prepare snacks and guests refreshments as and when required

• Be able to talk to clients about the menu intelligently

• Ensuring the setting up and cleaning up of the kitchen is undertaken in a timely and efficient manner.

• Being punctual and reliable in terms of rostered work days and start times.

• Following the head chef’s lead in terms of plating of functions meals.

• Following all procedural requirements for cleaning and maintenance duties.

Chef de Partie/Commis Chef

Stoneridge Estate

Job type:

Full Time

Hours of work:





$23.00 - $25.00