We have gained an enormous reputation for the quality of the food we serve and our own hospitality measures. Our philosophy is to provide the highest quality cooked food and efficient customer service. We have a full-time vacancy for an Assistant Restaurant manager.
Successful candidate must have: -
ï· Management experience in the similar role for at least 2 years
ï· And/or relevant management or business qualification.
ï· Manager’s certificate and own transport as working late and working on weekends / public holidays will be required.
Your job duties will include: -
ï· Assisting the manager in planning and updating menus
ï· Helping in planning and organising special functions
ï· Assisting the manager to prepare staff rosters.
ï· Ensuring that the customers receive good and prompt service.
ï· Ensuring dining facilities comply with health and safety regulations and are clean and tidy all the times.
ï· Dealing with customer complaints and queries
ï· Make reservations and take food orders.
ï· Assisting in marketing and the promotion of the business.
Applicants for this position should have NZ residency or a valid NZ work visa.
Hours of work:
$20.00 - $25.00 per hour