Chef de Partie

Job Description

Ensure all chefs are familiar with the day’s requirements • Ensure the necessary stocks are on hand at the right quality and quantity • Assist Head Chef with new menu items • Ensure timetables, leave rosters and attendance registers are up-to-date • Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to • Ensure all maintenance problems are promptly reported and followed up • Ensure all communications between restaurant and kitchen run smoothly • Ensure each cook receives the correct orders for the appropriate tables • Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature • Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly • Any other duties the employer may reasonably require.

Please contact neville@dixiebrowns.co.nz

Chef de Partie

OC Viaduct Ltd

Job type:

Full Time

Hours of work:

Hours are variable

Location:

Taupo

Wage:

$20.00 - $30.00 per hour

Listed:

13-10-2021

Closes:

27-10-2021

Reference:

442263-ORT