Cook

Job Description

Responsible for food preparation & cooking duties, such a baking, pastry cooking & butchery of food produced and delivered by the kitchen.

Prepare & cook breakfast and snacks in accordance with food safety plan and restaurant specifications & requirements.

Ensure all kitchen areas are clean, organised & hygienic in accordance with the property's food safety plan.

Notify Chef/Manager immediately of any issues as they arise and provide appropriate solutions.

Assist Chef with regular stock take.

Ensure correct food handling & food labeling procedures are followed in accordance with the property's food safety plan.

Ensure food produced adheres to company specifications & standards to minimise stock variances and maximise stock control.

Ensure customer service, both internal & external, is of the highest standards at all times.

Be familiar with all property emergency procedures & attend training as necessary.

Cook

MH Management (NZ) Limited

Job type:

Full Time

Hours of work:

Hours are variable

Location:

Queenstown

Wage:

$20.00 - $25.00 per hour

Listed:

13-01-2022

Closes:

27-01-2022

Reference:

442940-ORT