Duty Manager

Job Description

Job Description Duty Manager 1) Serve customers in the bar area in accordance with the protocol set forth in the Sale and Supply of Alcohol Act 2012 2) Assist restaurant manager with roster creation 3) Ask for and communicate regularly with other staff to gain feedback from customers and staff, and work with head chef to constantly improve product quality 4) Put away deliveries and check against invoices 5) Ensure all staff are compliant with Liquor Licensing regulations 6) Keep a clean working area and ensure that all equipment, surface areas, floors and bar appliances are tidy, sanitary and in like new condition 7) Assist staff on the floor serving customers 8) Monitor and document fridge and freezer temperatures to ensure that they remain within allowable limits under New Zealand Health and Safety laws 9) Complete daily incident report and advise restaurant manager of any issues or problems with deliveries, equipment, customers, or staff 10) Complete monthly stocktake reports 11) Monitor, document and take measures to prevent wastage of alcohol stock 12) Perform daily and weekly checklists as instructed by restaurant manager 13) Ensure highest standard of customer service 14) Prepare and pour all cold drinks according to recipes provided

Duty Manager

Johnny Barr's

Job type:

Full Time

Hours of work:



Auckland City


$25.00 - $30.00 per hour