Indian Cuisine Cook/Chef applicant

2x Cook/chef required

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Description

• Preparing and cooking food on order.

• Seasoning food as required before and during cooking

• Preparing food to meet special dietary needs.

• To arrange and order material supplies and on receipt of goods store it properly and keep inventory.

• Examining foodstuffs to ensure quality

• Ensuring that all food costs are kept to a minimum.

• Storing food in a proper manner ensures food safety standards are met.

• Ensuring that the kitchen is kept clean and tidy always.

• Helping with menu planning for group orders and catering as and when required.

• Helping with planning menus and estimating food requirements for the day-to-day operations of the restaurant.

• Prepare dessert and special dishes when required.

• Ensure washing and cleaning of kitchen utensils, gas Nobbs, pots and pans etc.

• Ensuring frank and open discussion with all the staff and management.

• May train other kitchen staff as required.

• Performing any other duties that arises for safe and hygienic and efficient running of the restaurant.

The Successful applicant for the position must have:

•At least 3 years experience in Indian Kitchen

•Be able to work in a busy environment.

•Flexibility to work 7 days a week.

• Able to work in both curry and tandoor.