Job Description


We are looking for a chef who is passionate genuinely enjoy the whole process of procuring, preparing, cooking, and serving food and have to be able to design menus too.

Skills and experience:

  • You are also skilled with food preparation, cooking, and food presentation skills.
  • Making spicy food will be an advantage.
  • 5 years minimum work experience
  • Knowledge of budgeting, stock management, and how to price and set up a menu.
  • Understanding of hygiene and health and safety regulations.
  • Knowledge of new developments in food nutrition, food technology and cooking methods.
  • Academic Certificate in cooking
  • Strong team player, able to handle multiple tasks.
  • Honest & Reliable

You are responsible for:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food in a timely manner.
  • Delegate tasks to kitchen staff.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.

Remuneration will be minimum $25 to maximum $28 per an hour

Minimum working hours will be 30 hrs to maximum 40 hours.

Company location: 140, Main South Road, Sockburn, Christchurch 8024, New Zealand

Please forward your CV to Applicants for this position should have NZ residency or a valid NZ work visa.


Figo Manju Limited

Job type:

Full Time, Permanent

Hours of work:

Hours are variable


Christchurch City


$20.00 - $150.00+ per hour