Commis Chef - Sofitel Wellington

Job Description

Part Time (Minimum 8 hours)

At least 1 year experience in Kitchen Operations in 5 star hotel industry


Can work under pressure

Have a relevant qualification

Motivated Creative

Ability to work on a rotating roster

*Main Purpose of the Job*

To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

Key Duties

Assigned duties organised and completed efficiently and productively. Be familiar with the other kitchen sections, promoting flexibility and productivity. Ensure all food produced is in line with kitchen recipes and standards. Prepare and cook all food items in specific area of responsibility with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes


Staff meals while on duty

Uniform provided & laundered

Accommodation discounts & Free Anniversary Stay

Discounted benefits throughout Accor

Staff celebration & tenure recognition

Bring your mate to work – program Employee Assistance Program Fantastic career growth opportunities

On-going training, learning and development

Commis Chef - Sofitel Wellington

CP Wellington Holdings Ltd

Job type:

Part Time

Hours of work:



Wellington City


$20.00 - $25.00 per hour