Based in Half Moon Bay right on the marina this opportunity requires a candidate with a love and passion for great food. The role requires the candidate to have a minimum of one-year' experience in a similar role, and demonstrate the following skills and attributes: A sound knowledge and understanding of kitchen management & cost control An ability to prepare and serve high-quality cuisine under pressure Technical qualifications and appropriate experience Good time management Ability to multi-task and work well under pressure in a busy kitchen A proven track record in managing a section efficiently Be motivated, hardworking and proactive Be a good communicator Including free parking, training and development, the opportunity to work and grow in a hospitality group that is going places. About: Taphouse Group owns and operates 3 successful hospitality venues across East Auckland. We offer exciting career development for motivated, committed and talented individuals.
Hours of work:
$21.00 - $25.00