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Junior Sous Chef

Job Description

We are looking for someone to join our team in a junior sous chef role. The right person must have a passion for cooking, be a keen team player, have a reliable history in the kitchen and a great attitude. They must also have the following:

a) At least 2 years cooking in the UK or Europe, in a reputable restaurant and in at least a chef de partie role. 

b) Have at least 5 years experience in the kitchen, 3 of which must be at least at a chef de partie level and some time in a junior sous chef role. 

c) Have experience managing service and a kitchen team in a high quality restaurant serving 100+ meals per night. 

d) Have a sound understanding of food costing

e) Have a passion for food and for cooking as well as a passion to teach those around them

f) Experience planning menus

g) A strong understanding of hygiene practices

Junior Sous Chef

Boulcott St Bistro Ltd

Job type:

Full Time

Hours of work:



Wellington City